Interior tenant improvement project including a new 23,700 SF 36-degree cooler and cold dock, as well as (6) new processing rooms for nut roasting.

This box-in-a-box cold storage tenant improvement project consisted of reformatted approximately 50,000 SF of dry-warehouse into cold storage space with sub-slab glycol heating and ground-mounted refrigeration equipment.

CEG designed and built Mikawaya's mochi ice creaming processing plant, the largest Japanese ice cream processing plant in the US.

4328 Alcoa is an office/warehouse with freezer/cooler facilities and processing rooms.

25,000 sq. ft. commercial bakery with cold storage improvements apart of a larger 90,000 SF multi-tenant concrete tilt-up warehouse building with office.

CEG's 62,214 sq. ft., 30 ft. clear height, 7919 Paramount tenant improvement project calls for a 11,400 sq. ft. -20°F freezer, a 3,115 sq. ft. 34°F cooler, and a new shipping office and lunch room. This project's refrigeration equipment is located outside on ground level.

5801 Ayala needed enhanced roof reinforcing to support the weight of new cooler-freezer equipment. CEG Construction retrofitted the existing roof with high-density glue lams beams.